Ginger Extract

What's needed

ginger root

vodka or brandy

Let's make it

Fill a jar roughly 1/2 to 3/4 way full with grated ginger. Cover with vodka or brandy. Let steep for 3 to 4 weeks or more. Shake every few days for the first week, then occasionally after that. Strain and pour extract into a clean jar. Store in a dark place or the refrigerator. Shelf life is a year, or longer.

Recipes - Activity Supplies

Clays, Doughs, and Slimes
Glue and Paste
Natural Flavored Extracts
Natural Food Coloring
Wood, Fabric, and Other Materials

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