Alum Dough
This recipe may be the perfect dough. It keeps without refrigeration for a couple of months, it dries overnight, and it does not have to be cooked.
What's needed
3 teaspoons alum
1-1/2 cups flour
1 cup salt
1 cup boiling water
2 teaspoons vegetable oil
Let's make it
Combine the dry ingredients in the mixing bowl. Add the boiling water and the oil. Add food coloring and extra. Mix thoroughly. Divide the dough into several portions, place in containers. Model and let dry. Store unused dough in airtight containers.