Alum Dough

This recipe may be the perfect dough. It keeps without refrigeration for a couple of months, it dries overnight, and it does not have to be cooked.

What's needed

3 teaspoons alum

1-1/2 cups flour

1 cup salt

1 cup boiling water

2 teaspoons vegetable oil

Natural food coloring

Natural flavored extracts

Let's make it

Combine the dry ingredients in the mixing bowl. Add the boiling water and the oil. Add food coloring and extra. Mix thoroughly. Divide the dough into several portions, place in containers. Model and let dry. Store unused dough in airtight containers.

Recipes - Activity Supplies

Clays, Doughs, and Slimes
Glue and Paste
Natural Flavored Extracts
Natural Food Coloring
Wood, Fabric, and Other Materials

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